TALES FROM THE LIFE OF AN ISLAND DISTILLER

Blending Flinders Island peat alongside Scottish peat, we’re crafting a unique whisky that combines earthy warmth with rich, roasted sweetness.

The perfect home for our whisky as it matures, drawing on the earth’s natural temperature and humidity to craft a balanced, flavourful spirit.

THE VOYAGE OF THE ARGONAUT

BUILDING OUR ISLAND DISTILLERY

Our journey to create a true paddock-to-bottle whisky, farming our own barley and embracing the challenges of wild weather, terroir, and Island life.

Dive into the world of whisky barrels - how they shape our spirit and our hands-on journey with unique finds like Muscat casks from Campbells Wines.

INSIDE OUR COASTAL BOND STORE

THE MARRIAGE OF THE MALTS

Building a new home for our whisky - where hard work, a maritime climate, and a vision for the future shape the next chapter in whisky-making.

Our intrepid founders brave the perilous Bass Strait crossing, navigating wild waters to bring their whisky dream to life on Flinders Island.

VINTAGE CASKS & COASTAL COOPERS

GROWING OUR WHISKY’S ROOTS

HERE’S TO THE NEXT CHAPTER

SMOKY WEDDING WINS GOLD

Five years of passion, growth, and adventure on Flinders Island – from our first bottling to farming our own barley - all the twists and turns along the way.

Our Smoky Wedding range won gold at the Australian Distilled Spirits Awards, celebrating our commitment to exceptional maritime spirits.