Maritime single malt whisky,
distilled, matured, and bottled on
Flinders Island, Tasmania.
distilled, matured, and bottled on
Flinders Island, Tasmania.
SMOKY WEDDING
SINGLE MALT PEATED
FURNEAUX UNTAMED GIN
FLINDERS ISLAND
SINGLE MALT PEATED
SAWYERS BAY
SINGLE MALT UNPEATED
Crafted on the rugged shores of Flinders Island, Furneaux Distillery produces small-batch Tasmanian single malt whisky shaped by wind, sea, and time. Our maritime climate and paddock-to-bottle approach create distinctive peated and unpeated whiskies that reflect the raw beauty of Bass Strait. Explore our range of whisky and spirits or visit our Flinders Island distillery for a unique tasting experience.
FLINDERS ISLAND PEATED SINGLE MALT
MATURATION: APERA CASK PEAT: FLINDERS ISLAND ABV: 49% BOTTLES: 506
CHERRY, LICORICE, SMOKE
THE ISLAND
PADDOCK TO BOTTLE
Our paddock-to-bottle approach was born not only from ambition, but from necessity. Living on a small island in the middle of Bass Strait demands resilience. When the weather turns, the supply boat doesn’t arrive, and you learn quickly to adapt.
That mindset shapes every aspect of life here. So we asked a simple question: why not become fully self-sufficient?
By growing our own grain, we are building a true paddock-to-bottle operation - one that reduces reliance on the mainland, lowers the carbon footprint of our raw materials, and enhances the terroir in our whisky. The result is a spirit defined not only by place, but by a genuine sense of provenance and character.
THE ISLAND DISPATCH
Our second generation of Flinders Island grown barley gets malted the old fashioned way.
Dive into the world of whisky barrels and our hands-on journey with unique vintage casks.
Our intrepid founders brave the perilous Bass Strait crossing to bring their whisky dream to life on Flinders Island.